Backstage Farm specializes in fermented foods and jams, but offers a full range of locally grown produce.
Our aim at Blue-Zee farm is to cultivate and foster a viable working farm for our family and countless future generations to come.
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We are a thirteen-acre organic farm and orchard on the coast of Maine. We grow fresh vegetables and fruits the old fashioned way, without commercial fertilizers and chemical pesticides.
Carding Brook tries to offer a full spectrum of summer vegetables and make a specialty of salad greens, which they wholesale to six or seven restaurants in the area and retail at the Blue Hill and Deer Isle farmers’ markets.
Farm, Goat Dairy, Farm Store, Straw Bale Theater, Dinners, Farm Stays... we do it all!
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An experimental market garden farm producing vegetables year-round and has become a nationally recognized model of small-scale sustainable agriculture.
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Horsepower has been utilized in preparing the fields for over forty varieties of organic vegetables, fruits, and herbs that are raised by the Birdsalls at their farm.
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King Hill is a diversified, organic family farm located in Penobscot, Maine. In addition to growing a wide variety of produce, we raise beef, pork, chicken, and hens for eggs.
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Sustainable, organic, pasture-based meats and veggies. Putting more back into the environment and community than we take out.
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Operating in Brooklin, Maine since 1978, the farm offers organic vegetables, flowers, berries, and hay as well as pasture-raised, heritage breeds pork, beef, and eggs.
A 105 acre property in Penobscot where pigs, grass-fed cattle, lambs, laying hens, and goats are raised.
A 105 acre property in Penobscot where pigs, grass-fed cattle, lambs, laying hens, and goats are raised.
