Local farms and local farmers—what a treasure! Like fishing, it's more like a calling, but always a hard way to make a living.
Backstage Farm
Backstage Farm specializes in fermented foods and jams, but offers a full range of locally grown produce.
Blue-Zee Farm
Our aim at Blue-Zee farm is to cultivate and foster a viable working farm for our family and countless future generations to come.
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Clayfield Farm
We are a thirteen-acre organic farm and orchard on the coast of Maine. We grow fresh vegetables and fruits the old fashioned way, without commercial fertilizers and chemical pesticides.
Carding Brook Farm
Carding Brook tries to offer a full spectrum of summer vegetables and make a specialty of salad greens, which they wholesale to six or seven restaurants in the area and retail at the Blue Hill and Deer Isle farmers’ markets.
David's Folly Farm
Farm, Goat Dairy, Farm Store, Straw Bale Theater, Dinners, Farm Stays... we do it all!
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Four Season Farm
An experimental market garden farm producing vegetables year-round and has become a nationally recognized model of small-scale sustainable agriculture.
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Horsepower Farm
Horsepower has been utilized in preparing the fields for over forty varieties of organic vegetables, fruits, and herbs that are raised by the Birdsalls at their farm.
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King Hill Farm
King Hill is a diversified, organic family farm located in Penobscot, Maine. In addition to growing a wide variety of produce, we raise beef, pork, chicken, and hens for eggs.
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Old Ackley Farm
Sustainable, organic, pasture-based meats and veggies. Putting more back into the environment and community than we take out.
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Poland Family Farm
Operating in Brooklin, Maine since 1978, the farm offers organic vegetables, flowers, berries, and hay as well as pasture-raised, heritage breeds pork, beef, and eggs.
Quill’s End Farm
A 105 acre property in Penobscot where pigs, grass-fed cattle, lambs, laying hens, and goats are raised.